This an adaptation of a bread recipe by Bette Hagman. A few tweaks turned it into the best tasting (and smelling) GF/CF bread I've tried. So close to wheat bread, you'll never miss it!
Author: jen74campbell
This recipe is for the serious bread maker. Use your KitchenAid for a lighter inside (perfect for subs and pasta dishes) or make it 100% hand-made which will produce a bread that is more dense and hearty...
Author: 2Bleu
From Vegetarian Times. Delicious focaccia bread with whole wheat flour for added nutrition. Can also prepare the dough in a bread machine.
Author: COOKGIRl
This recipe comes from my Betty Crocker cookbook, though I have adapted it somewhat. This loaf rises quite high and makes great sandwich bread. Although it is supposed to be a 1.5 lb loaf, it worked as...
Author: Jen in Victoria
Found this recipe in Taste of Home by Wilma Lombardo. WW points caluculated using the nutritional analysis provided in the cookbook. One serving is 1 slice of pizza (cut pizza into 6 slices).
Author: Trixyinaz
This is truly a family favorite. My mother would make it whenever she came for a visit. It makes fabulous toast with lots of butter. It's also wonderful with BLT's, or any sandwich, hot or cold. It is...
Author: Normaone
This bread is traditional for Easter in Russia and Eastern Europe. NOTE: Special equipment: 2 (5- to 6-cup) soufflé dishes or 2 (2-lb) cleaned empty coffee cans
Author: Charmie777
I ofter use 2 cups whole wheat and 2 cups unbleached flour. You can vary the mixture to your taste.
Author: quixoposto
A tasty, slightly chewy bread that stays moist without being crumbly. Even my non-GF spouse likes it. This is my adaptation of a recipe from "Easy Bread Making for Special Diets."
Author: Maxs Grandma
This is my mom's recipe for sourdough that she has been making for years. We both keep a jar of the starter in our fridge ready to bake up a batch. It is a sweeter and more tender version than the tangy...
Author: BPeschell
4 simple ingredients make up this rustic but flavourful, lovely bread. It has been said that only these 4 ingredients are allowed in order to make this a True French bread. Of course this recipe can be...
Author: sandesnow
Make and share this Faux-Laminated Maple Brioche Rolls recipe from Food.com.
Author: erin.j.mcdowell
Wow, I just made these today, and the smell that filled my kitchen was heavanly! I found these in a magazine, and its my new favorite recipe, its even not that high in fat or calories...but you'd never...
Author: Le Beast
Make and share this Strawberry-Pecan Rolls recipe from Food.com.
Author: RecipeNut
I found this in Sunset a couple of years ago and it is my favorite bread recipe now! This bread is light and fluffy if you follow the directions exactly (be sure to soak the oats in the boiling water)...
Author: That Napa Chicken R
A handy dough always ready for you to make lovely, hot rolls. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Rising and refrigeration...
Author: Molly53
This is a great basic white bread that is easy to make with a bread machine. I like to eat this bread as toast or use with sandwiches! Yum! From Betty Crocker's Best Bread Machine Cookbook
Author: Quest4ZBest
Make and share this Sunflower and Grains Bread recipe from Food.com.
Author: Barb G.
Easter Bread my grandpa made every year for Easter. It freezes quite well. Great sliced and toasted with butter.
Author: lmorsi
From Libby's newspaper clippings. I haven't tried these yet. They used a compressed cake of yeast and I'm guessing on the flour amount. The old recipes never gave flour amounts. Drat them. 1 tablespoon...
Author: Dienia B.
This makes a great gift! Put in a basket with the spices, a jar of pesto, olive oil, and maybe a baking pan and a wooden spoon. Rising time is estimated.
Author: Sharon123
This sweet bread has a few names - Potica being the Slovenian name and I have also had something similar called Kuglehoff. The Kuglehoff is either chocolate coated or just dusted with icing sugar. What...
Author: Coasty
ALL Credit to http://www.thefreshloaf.com/node/2984/jasons-quick-coccodrillo-ciabatta-bread. This turned out fantastic! Posting here so it is in my file of recipes. Note that flour & water are in gms....
Author: kstrating
This recipe is adapted from The Bread Machine Cookbook by Donna Rathmell German. I used applesauce rather than oil, and whole wheat flour rather than bread flour. I omitted nonfat dry milk powder and chopped...
Author: Ms Yanover
Recipe from cooks.com and posted here for ZWT. Sounds AMAZING! Prep time does not include rise time for the bread.
Author: januarybride
Ever wanted to make homemade Danish (Puff) pastry dough? Here ya go. And here are a bunch of Recipe #268931 filling ideas!
Author: 2Bleu
Make and share this Falls Mill Harvest Bread recipe from Food.com.
Author: Kay D.
This recipe comes from the 2002 cookbook, Mediterranean Street Food. This recipe produces a very cookie-like bread.
Author: Sydney Mike
Make and share this Delicious Yeast Rolls recipe from Food.com.
Author: BamaBelle30
My family loves those European style dinner rolls described as "airy crumb and yeasty, savory flavor and a crust so crisp it pratically shatters when you bite into it, yet chewy enough to offer satisfying...
Author: Bonnie G 2
I changed this from a basic whole wheat bread recipe I had. I hate hard crusts and this bread has a soft crust, stays fresh and tastes great. I've blogged about it and a lot of people have raved about...
Author: PdxBarb
Here is a great recipe for cinnamon rolls.It is really easy and they are so good!!!I do not add the walnuts or raisins,its your choice.Take a look.
Author: possum 2
This is too simple, and no bread machine required. This makes a beautiful and really healthy bread. I was really skeptical when a friend gave me this recipe but the result was great. The 3 minutes is prep...
Author: Marlitt
This is posted by request. These are used to dip into a Hungarian dip I have posted. These are soft pretzels.
Author: mary winecoff
This makes a very tasty tender and chewy crust, you can leave the dough in one piece for an extra large pizza or divide it in two for two smaller pizzas --- this must be prepared a day in advance and refrigerated...
Author: Kittencalrecipezazz
Make and share this Greek Spinach Cheese Rolls recipe from Food.com.
Author: SillyNilly
This recipe is from the book, Artisan Bread in Five Minutes A Day. It is recommended to use a baking stone in your oven.
Author: Member 610488
Make and share this Bulgarian Bird of Paradise Bread (Khliab Raiska Ptitsa) recipe from Food.com.
Author: Olha7397
Kids love this sweet bread flavored with Chinese Five Spice! Serve it for morning toast and you won't have to beg the kids to eat breakfast anymore. Use it for French Toast and you have the beginings of...
Author: Bev I Am
This is a slight adaptation of a really good bread machine recipe that I found on allrecipes a while back. The vital wheat gluten isn't, well...vital, but I do find that it makes a nicer loaf when all-purpose...
Author: Muffin Goddess
This is from L&T magazine. I have not tried it but intend to. They sound great! They recommend serving them warm with honey or cream cheese.
Author: SweetySJD
These are the cutest, individualized-sized bowls from Betty Crocker. They're make-ahead and great for casual dining. Freeze these little bowls in an airtight freezer bag up to one month. Let them thaw...
Author: gailanng
You can make this in a bread machine as well as an oven. This was on a box of Krusteaz Zoom, Quick hot cereal. My 6 year old son wanted me to make it, so I made it into rolls, because I knew my DH wouldn't...
Author: KatMcC
This recipe is from the book, Artisan Bread in Five Minutes A Day. Pain de Campagne and Pane Rustica is bread baked in the style of the rustic loaves found throughout the French and Italian countrysides....
Author: Member 610488
Make and share this Country Style Bread recipe from Food.com.
Author: Ayurveda For Life